

beaujolais(Rnotes)                           R Documentation

_T_h_e _B_e_a_u_j_o_l_a_i_s _Q_u_a_l_i_t_y _D_a_t_a

_D_e_s_c_r_i_p_t_i_o_n_:

     Quality measurements for some identified samples of
     young Beaujolais.

_D_e_t_a_i_l_s_:

     The row names data frame `beaujolais' are the labels;
     the four components `OQ', `AC', `pH' and `TSO' are the
     measurements.

_C_A_T_E_G_O_R_Y_:

     Multivariate analysis

_S_o_u_r_c_e_:

     Quoted in Weekes: "A Genstat Primer"

     Extracted from Table 1 in M. G. Jackson et al: Red wine
     quality: correlations between colour, aroma and flavour
     and pigment and other parameters of young Beaujolais,
     "Journal of Science of Food and Agriculture", Vol 29,
     715-727, 1978.

